Sheep´s Cheese and Beans Salad | Hengstenberg
Delicious recipe of Sheep´s Cheese and Beans Salad
Ingredients
- 1 jar of Hengstenberg Bean Salad (370 ml)
- 200 g sheep's cheese
- 250 g cherry tomatoes
- 1 green pepper
- 2 cloves of garlic
- 1 bunch of marjoram
- 5 tbsp olive oil
- 3 tbsp Hengstenberg "Altmeister" vinegar
- Salt
- Freshly ground pepper
- Sugar
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