Texas Roadhouse Grilled Salmon Buttery BBQ Perfection

Ingredients

• 4 (6-ounce) salmon fillets, skin on or off (170g each)
• 1 tablespoon olive oil (15ml)
• ½ teaspoon salt (2.5g)
• ¼ teaspoon black pepper (1.25g)
• ½ cup unsalted butter, melted (113g or 1 stick)
• 2 cloves garlic, minced (approx. 6g)
• 1 tablespoon lemon juice (15ml)
• 1 tablespoon Worcestershire sauce (15ml)
• 1 teaspoon smoked paprika (5g)
• ½ teaspoon garlic powder (2.5g)
• ¼ teaspoon cayenne pepper (1.25g) (optional, for a bit of heat)
• 2 tablespoons finely chopped fresh parsley (about 4g)