Avocado Dip Recipe | We Are What We Eat

Avocado Dip Recipe | We Are What We Eat

www.wearewhatweeat.co.nz

Got a gargantuan ‘guac’ craving? Here’s a fresh and delicate twist on the Mexican classic.

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Ingredients

  • 2 ripe avocados
  • 250g tub Perfect Italiano™ Ricotta
  • 1 lemon, zest and juice
  • Handful parsley leaves, chopped
  • Salt and pepper, to season
  • Parmesan pita crisps, to serve

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