Avocado Dip Recipe
Got a gargantuan ‘guac’ craving? Here’s a fresh and delicate twist on the Mexican classic.
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Ingredients
- 2 ripe avocados
- 250g tub Perfect Italiano™ Ricotta
- 1 lemon, zest and juice
- Handful parsley leaves, chopped
- Salt and pepper, to season
- Parmesan pita crisps, to serve
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