Avocado Dip Recipe | We Are What We Eat
Got a gargantuan ‘guac’ craving? Here’s a fresh and delicate twist on the Mexican classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearewhatweeat.co.nz.
Ingredients
- 2 ripe avocados
- 250g tub Perfect Italiano™ Ricotta
- 1 lemon, zest and juice
- Handful parsley leaves, chopped
- Salt and pepper, to season
- Parmesan pita crisps, to serve
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