Cranberry Orange Cake

Cranberry Orange Cake

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A pleasure to make cranberry orange cake, is joyous served with a cup of tea. You can make these cake ahead and simply store them in an airtight container overnight.

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Ingredients

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  • ¼ cup butter, softened
  • ¾ cup sugar
  • ¼ teaspoon salt
  • 3 large eggs, room temperature
  • 1 cup moist dried cranberries
  • ½ cup candies orange slices
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • Preheat oven to 350 ˚F. Coat a 9x5-inch loaf pans with cooking spray.
  • In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in lemon juice, vanilla.
  • In another bowl, whisk flour, baking soda, baking powder and salt; add to creamed mixture, beating after each addition just until combined. Fold in dried cranberries.
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