Chickpea batter from Spice by Christine Manfield
This batter is used to make Prawn Fritters with Pickled Eggplant Yoghurt Salad and Vegetable Pakoras with Eggplant Pickle. Try your hand at making your own fritter combinations using this batter.
Ingredients
- 1 teaspoon baking powder
- 100 ml warm water
- ½ teaspoon chilli powder
- ½ teaspoon ground turmeric
- 1 teaspoon Paramount’s Garam Masala
- 2 teaspoons minced garlic
- 100 g chickpea flour
- ½ teaspoon freshly ground black pepper
- 2 teaspoons sea salt
- vegetable oil
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