Pumpkin Cheesecake

Ingredients

• 1 ½ cups Biscoff cookie or graham cracker crumbs
• ¼ cup packed brown sugar
• 6 tablespoons butter, melted
• 1/8 teaspoon cinnamon powder
• 3 packages (8 ounces each) cream cheese, softened (room temperature)
• 1 ½ cup packed brown sugar
• 4 large eggs, room temperature
• 1 can (15 ounces) solid-packed Pumpkin
• ¼ cup sour cream
• 2 tablespoons all-purpose flour
• 1 tablespoon pumpkin pie spice mix
• ¼ teaspoon salt
• 1 tablespoon vanilla extract
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 3 tablespoons sugar