Roasted Chicken Breast with Herbs

Ingredients

• 4 (5 oz. or 150 g) chicken breast fillet
• 2 tablespoons (1 fl oz or 30 ml) olive oil
• 3 tablespoons (1.5 fl oz or 45 ml) lemon juice
• 2 tablespoons (7 g) mixed fresh herbs (rosemary, thyme, sage)
• salt and pepper, to taste