Poke Cake I Recipe

Ingredients

• 1 (18.25 ounce) package white cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 4 eggs
• 1 cup water
• 0.25 cup vegetable oil
• 1 (3 ounce) package fruit flavored Jell-O® mix
• 1 cup boiling water
• 1 cup ice water
• 1 (12 ounce) container frozen whipped topping, thawed