Custom Culinary - Custom Culinary Marsala Shallot Jam Crostini Recipe
Crisp crostini with Marsala shallot jam and whipped feta—savory-sweet, rich, and versatile, perfect for catering, receptions, or cheese and meat pairings.
Ingredients
- 2 cups Shallots, thinly sliced
- 2 tbsp. Olive Oil
- ½ cup Brown Sugar
- 2 qts. Custom Culinary® Gold Label Marsala Sauce
- ¼ cup Balsamic Vinegar
- 125 ea. Crostini
- 4 cups Feta, whipped
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