Smothered Lamb (Or Pork or Beef) Recipe - Food.com
This is a mildly spicy dish from Madhur Jaffrey's Quick and Easy Indian Cooking. I imagine chicken would probably work in this recipe as well. I mad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb cubed boneless lamb (or pork or stewing beef)
- 1 small onion, peeled and finely chopped
- 1 inch piece fresh ginger, peeled and finely chopped
- 1 medium tomatoes, peeled and finely chopped
- 1/2 cup cilantro, finely chopped
- 1 -2 fresh green chile, cut into rings
- 1/4 teaspoon turmeric
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1/4 cup plain yogurt
- 1 tablespoon tomato paste
- 3/4 teaspoon salt (or to taste)
- 1/2 cup water
- 3 tablespoons oil
- 4 garlic cloves, peeled and finely chopped
- pepper
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