Breakfast Banana Bread
Healthy Breakfast Banana Bread made with ground almonds, gluten-free flour, and no waste. Perfect for families, packed with protein and lower in sugar than store-bought options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cooling rack
- Bread knife
- Cutting board
- Toaster
- Parchment paper
Ingredients
- 240g ground almonds
- 210g self raising gluten free flour
- 3 eggs
- 1 or 2 tablespoons collogen powder (optional)
- 2 banana (approx 200g)
- 130ml oat milk
- 1 tsp vanilla bean paste
- 40g coconut sugar
- 40g light muscavado sugar
- 65g butter or vegan butter melted
- a sprinkle of oats and muscavado sugar on top
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