Breakfast Banana Bread - Cooking Them Healthy
Healthy Breakfast Banana Bread made with ground almonds, gluten-free flour, and no waste. Perfect for families, packed with protein and lower in sugar than store-bought options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.
Ingredients
- 240g ground almonds
- 210g self raising gluten free flour
- 3 eggs
- 1 or 2 tablespoons collogen powder (optional)
- 2 banana (approx 200g)
- 130ml oat milk
- 1 tsp vanilla bean paste
- 40g coconut sugar
- 40g light muscavado sugar
- 65g butter or vegan butter melted
- a sprinkle of oats and muscavado sugar on top
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