Kale, Spinach, and Quinoa Salad - Great Taste Recipes
Kale, Spinach, and Quinoa Salad was created by Chef Deborah Schneider of SOL Cocina. Crisp vegetable chips take the place of croutons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.great-taste.net.
Ingredients
- 4 C Baby kale
- 1 C Baby spinach
- 1/2 C Chia seed vinaigrette
- 1/2 Lemon – juiced
- 1/2 C Quinoa – cooked
- 1 T Cotija cheese – or sub feta
- 2 T Mango – diced
- 2 T Pepita – toasted
- 2 T Cranberry – dried
- 1 C Beet & yam chip – or other vegetable chip
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