Beef burger with gorgonzola "piccante" and caramelized pears - Recipe with step by step guide - Casa
Delight in a beef burger infused with gorgonzola "piccante" and caramelized pears. Perfect for 4, ready in 20 minutes. Try this recipe from Casa Rinaldi today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casarinaldi.com.
Ingredients
- 200gr Gorgonzola ‘Piccante’
- 600gr Beef Ground Meat
- 200gr Celery root
- 100gr Sugar
- 2 Pears
- ½ glass of Balsamic Vinegar
- Extra Virgin olive oil
- Lemon juice
- Salt & pepper
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