Salted Caramel Affogato Recipe
Discover how to make delicious caramel sauce by melting butter with sugar and cream; perfect for adding sweetness to desserts and keeps refrigerated for up to 2 weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalcreamery.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Spoon
- Airtight container
Ingredients
- 1-2 scoops Crystal Vanilla ice cream
- ¼ cup double espresso, coffee, or cold brew coffee
- 2 tablespoons prepared salted caramel sauce
- 1 tablespoon chopped dark chocolate, almonds, or hazelnuts
- Pinch of sea salt
- 3 tablespoons Crystal unsalted butter
- ½ cup light brown sugar
- ¼ cup Crystal heavy whipping cream
- 1 teaspoon sea salt
- 1 tablespoon vanilla
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