Roasted Broccoli Penne Pasta | City Market / Onion River Co-op

Ingredients

• 2 cups broccoli (cut into florets)
• 2 tablespoons olive oil
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1 pound pasta, whole wheat penne
• 1 cup broccoli stalk (peeled and roughly chopped)
• 3 cloves garlic (peeled and roughly chopped)
• 1 cup basil (fresh)
• 3⁄4 teaspoon salt (divided)
• 1⁄2 teaspoon black pepper (divided)
• 4 tablespoons lemon juice
• 1⁄4 cup pine nuts
• 1⁄4 cup olive oil
• nutritional yeast (optional)
• cheese, parmesan (optional)
• pine nuts (toasted (optional))