Chicken on Crock Pot Recipes: My Honey Garlic Winner!

Ingredients

• 2.5 lbs (approx. 1.1 kg) boneless, skinless chicken thighs, trimmed
• 1/2 tsp (2.5 ml) salt
• 1/4 tsp (1.25 ml) black pepper
• 1/2 cup (120 ml) honey
• 1/4 cup (60 ml) low-sodium soy sauce (or tamari for gluten-free)
• 2 tbsp (30 ml) ketchup
• 4 cloves garlic, minced
• 1 tbsp (15 ml) rice vinegar
• 1 tsp (5 ml) sesame oil
• 1/2 tsp (2.5 ml) ginger, grated (or 1/4 tsp ground ginger)
• 1 tbsp (15 ml) cornstarch (or tapioca starch)
• 2 tbsp (30 ml) cold water
• Sesame seeds (optional)
• Chopped green onions (scallions) (optional)