Fish and Chips Recipe | Tyler Florence | Food Network

Ingredients

• Vegetable oil, for deep frying
• 3 large russet potatoes
• 2 cups rice flour
• 1 tablespoon baking powder
• 3 teaspoons salt, plus more for seasoning
• 1/2 teaspoon freshly ground black pepper, plus more for seasoning
• 1 (12-ounce) can soda water
• 1 large egg, lightly beaten
• 2 (8-ounce) cod or haddock fillets, cut in 1/2 on an angle
• 1/2 cup rice flour, for dredging
• Malt vinegar, for serving