Chicken and Waffles Recipe | Lee Kum Kee USA

Ingredients

• 1½ lbs boneless skinless chicken thighs or breasts
• Neutral oil, for frying
• 1½ cups all-purpose flour
• ½ cup cornstarch
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon cayenne pepper (optional for extra heat)
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1¼ cups milk
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Softened butter
• Fresh herbs, for garnish
• 1 cup buttermilk
• 1 teaspoon Lee Kum Kee Minced Garlic
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• Lee Kum Kee Chili Crisp Hot Honey Sauce, for drizzling