Grilled Shrimp Tacos & Garlic Cilantro Lime Slaw
This Mexican shrimp tacos recipe is Traeger's version of smoked shrimp street tacos We've got a zesty cilantro slaw recipe that goes on the top, you'll feel like you're eating garlic shrimp tacos...
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Cooking tools:
- Food processor
- Grill
- Measuring cup
- Measuring spoon
- Paper towel
- Mixing bowl
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Citrus press
- Serving platter
- Spatula
Ingredients
- 1/4 Cup olive oil
- 1/4 Cup water
- 1/4 Cup Oregano, chopped
- 1/2 Cup cilantro leaves
- 3 Cloves garlic
- 1/2 Jacobsen Salt Co. Pure Kosher Sea Salt
- 2 lime, juiced
- 1/2 Cup Yogurt, Greek
- 1 Pound raw shrimp, peeled and deveined
- 1 Teaspoon chili powder
- 1 Teaspoon ground cumin
- 1/4 Teaspoon ground cayenne pepper
- 3 Cups shredded cabbage
- 8 Small corn tortillas
- 2 Avocado, Sliced
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