Lychee Bliss Macarons | DishGen Recipe

Ingredients

• 1 cup almond flour
• 1 ¾ cups powdered sugar
• 3 large egg whites, room temperature
• 1/4 cup granulated sugar
• Pinch of salt
• 1 teaspoon vanilla extract
• Food coloring (optional) For the Lychee Buttercream:
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 3-4 tablespoons lychee puree (canned or fresh)
• 1 teaspoon vanilla extract For Garnish:
• Candied lychee pieces (store-bought or homemade)