Salsa Salad
Our Salsa Salad is the perfect side dish for summer lunches and dinners, with zingy hints of lime, spicy chilli and juicy cherry tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 200 g cherry tomatoes (quartered)
- ½ medium red pepper (deseeded and finely diced)
- ½ medium green pepper (deseeded and finely diced)
- ½ small red onion (peeled and finely diced)
- ½ medium avocado (stone removed and diced)
- small red chilli (deseeded and finely chopped)
- ¼ tsp garlic granules
- juice of 1 lime
- 2 sprays of light olive oil spray
- 10 g fresh coriander (stalks removed and roughly chopped)
- salt
- black pepper
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