Thanksgiving Leftovers Frittata / Heirloom Farmers Markets

Name: Thanksgiving Leftovers Frittata / Heirloom Farmers Markets
Ingredients: 1 cup acorn squash or butternut squash, cooked; 1/2 yellow onion, thinly sliced; 2 cups winter greens, such as arugula, collard greens, or chard stemmed and roughly chopped; 8 large eggs; 1 cup cooked turkey or chicken, diced; 1/2 tablespoon fresh rosemary leaves finely chopped; 1 teaspoon fresh thyme leaves finely chopped; 1/4 cup whole milk; 1/4 teaspoon sea salt; Freshly ground pepper, to taste; 1/4 cup feta cheese; 1 tablespoon olive oil; 1 tablespoon salted butter

www.heirloomfm.org

Indulge in a flavorful frittata with sautéed squash, onions, and herbs, topped with feta cheese—perfect for a cozy main dish or vibrant side!

View full recipe on www.heirloomfm.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heirloomfm.org.

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Ingredients

1 cup acorn squash or butternut squash, cooked
1/2 yellow onion, thinly sliced
2 cups winter greens, such as arugula, collard greens, or chard stemmed and roughly chopped
8 large eggs
1 cup cooked turkey or chicken, diced
1/2 tablespoon fresh rosemary leaves finely chopped
1 teaspoon fresh thyme leaves finely chopped
1/4 cup whole milk
1/4 teaspoon sea salt
Freshly ground pepper, to taste
1/4 cup feta cheese
1 tablespoon olive oil
1 tablespoon salted butter