Pappardelle ai Funghi Recipe |Courtesy of Fina Scroppo
Enjoy a comforting bowl of pasta with Gigi Importing's Pappardelle ai Funghi recipe. Made with authentic Italian ingredients, this dish is a favorite.
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Grater
- Chef's knife
- Cutting board
- Kettle
- Pot
- Colander
- Nonstick skillet
- Stove
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 oz (28 g) dried GiGi porcini mushrooms
- 2 cups boiled water
- 16 oz (454 g) GiGi Linea Oro Pappardelle or Tagliatelle
- 2 tsp Mantova extra virgin olive oil
- 2 tsp light butter
- ½ cup chopped onions
- 2 cloves garlic, chopped
- 2 pkg (16 oz/454 g) cremini or white button mushrooms, very thinly sliced
- ½ cup white wine
- ½ cup no-salt-added vegetable broth
- 3 tbsp light (5%) sour cream
- 2 tbsp chopped fresh parsley
- ¼ tsp sea salt
- Freshly ground black pepper to taste
- 2 tbsp freshly grated Parmigiano-Reggiano cheese
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