Pappardelle ai Funghi Recipe |Courtesy of Fina Scroppo

Pappardelle ai Funghi Recipe |Courtesy of Fina Scroppo

gigiimporting.com

Enjoy a comforting bowl of pasta with Gigi Importing's Pappardelle ai Funghi recipe. Made with authentic Italian ingredients, this dish is a favorite.

View full recipe on gigiimporting.com

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Cooking tools:

  • Kitchen scale
  • Fine-mesh sieve
  • Grater
  • Chef's knife
  • Cutting board
  • Kettle
  • Pot
  • Colander
  • Nonstick skillet
  • Stove
  • Whisk
  • Wooden spoon
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 1 oz (28 g) dried GiGi porcini mushrooms
  • 2 cups boiled water
  • 16 oz (454 g) GiGi Linea Oro Pappardelle or Tagliatelle
  • 2 tsp Mantova extra virgin olive oil
  • 2 tsp light butter
  • ½ cup chopped onions
  • 2 cloves garlic, chopped
  • 2 pkg (16 oz/454 g) cremini or white button mushrooms, very thinly sliced
  • ½ cup white wine
  • ½ cup no-salt-added vegetable broth
  • 3 tbsp light (5%) sour cream
  • 2 tbsp chopped fresh parsley
  • ¼ tsp sea salt
  • Freshly ground black pepper to taste
  • 2 tbsp freshly grated Parmigiano-Reggiano cheese

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