Butter Cake - Confessions of a Chocoholic

Butter Cake - Confessions of a Chocoholic

www.confessionsofachocoholic.com

Chewy, buttery crust, topped with a creamy, ooey-gooey layer that's brightened with the subtlest taste of lemon, crowned with a crackly top. Each bite is pure decadence.

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Ingredients

  • 1 package yellow cake mix (I used Trader Joe's 16 vanilla cake mix)
  • 3 eggs
  • 3/4 cup (1 1/2 sticks) butter, melted, plus more for buttering pan
  • 1 package (8 oz) cream cheese, softened
  • 2 cups (16 oz) confectioners sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon lemon zest

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