One-Pot Tomato and Mushroom Pasta - Meat Free Monday
A quick and super simple one-pot dish – the lemon lifts everything up, cutting through the pasta with a burst of zesty flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatfreemondays.com.
Ingredients
- 1 brown onion, thinly sliced
- 200 g mushrooms, sliced
- 3 garlic cloves, minced
- 200 g cherry tomatoes, halved
- 1 lemon (juice and zest)
- ½ teaspoon salt
- ½ teaspoon pepper
- 200 g spaghetti
- 1 teaspoon paprika
- 500 ml boiling water
- 2 tablespoons nutritional yeast
- small handful of basil, chopped
- 200 g spinach
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