siggi's Icelandic-style yogurt: skyr - siggi’s Citrus Beet Salad with Pistachios

Ingredients

• 6 medium beets (mix of red and yellow for extra color)
• 1 blood orange
• 1 navel orange
• 1/4 cup pistachios
• 5 Tbs olive oil
• 1 tsp Dijon mustard
• 3 Tbs sherry vinegar
• salt & pepper to taste
• 2/3 cup siggi’s 0% Plain skyr
• zest of 1 blood orange
• zest of 1 navel orange
• 2 Tbs olive oil
• 4 Tbs orange juice