Pumpkin Cinnamon Rolls Recipe | Samsung Food App
Cinnamon rolls get a fall makeover in this nutty and spiced version from Food Network.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 1/2 cups whole milk
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 cup pumpkin puree
- 4 1/2 cups all-purpose flour, plus more for flouring, sprinkling and rolling
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon (heaping) baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Melted butter, for buttering pans
- 1 stick (1/2 cup) butter, melted
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1 cup finely chopped pecans
- 8 ounces cream cheese, softened
- 1 3/4 cups to 2 cups powdered sugar
- 1/4 cup whole milk, plus more if needed
- 2 tablespoons butter, melted
- Dash of salt
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