Creamy Salmon and Edamame Cavatappi with Baby Kale | Share the Pasta

Ingredients

• 1 tbsp olive oil
• 2 shallots (thinly sliced)
• 2 cloves garlic (minced)
• 2 cups milk
• 4 oz cavatappi
• Pinch salt
• 2 cups packed baby kale
• 1 cup frozen shelled edamame (thawed)
• 2 oz light brick-style plain cream cheese (cut into cubes)
• 2 oz smoked salmon (thinly sliced)
• 1 tsp lemon zest
• 4 tsp lemon juice
• 2 tbsp finely chopped fresh parsley
• 1 tbsp finely chopped fresh dill
• 1 tbsp finely chopped fresh chives
• 1/2 tsp freshly cracked pepper