Lemon Icebox Pie III
Imagine biting into a slice of creamy, tangy, and refreshing lemon icebox pie on a hot summer day. The combination of zesty lemon flavor and a buttery graham
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Microplane
- Citrus press
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Cutting board
- Chef's knife
- Refrigerator
Ingredients
- 1 (9 inch) pre-made graham cracker pie crust
- 2 (8 ounce) packages of cream cheese (, softened)
- 1 (14 ounce) can of sweetened condensed milk
- Juice of 2 fresh lemons
- 1 teaspoon of lemon zest
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