Vinaigrette for the bouquetiere of fresh vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Vinaigrette for the bouquetiere of fresh vegetables. Vegan cuisine, Sauces, Dressings
Ingredients
- Olive oil
- 0.05 l
- Lemon
- 0.05 kg
- Vinegar
- 0.005 l
- Table salt
- 0.5 g
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Vinaigrette for the bouquetiere of fresh vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
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