Italian Style Meatballs | epicuricloud (Tina Verrelli)

Ingredients

• 1/4 cup buttermilk (or regular milk)
• 1/2 teaspoon coarse kosher salt
• 1/4 teaspoon black pepper
• 1 teaspoon Italian herb seasoning blend
• 2 teaspoons worcestershire sauce
• 1 large egg
• 1 pound lean ground beef
• 1/2 cup panko bread crumbs
• 1/4 cup finely minced onion
• 1/4 cup grated parmesan cheese
• 2 tablespoons minced flat leaf parsley
• 1 teaspoon finely minced garlic
• 1 pound Beef Chuck Roast (cut into 1" x 2 1/2" strips)
• 2 slices toasted sandwich bread (completely dried, broken into pieces)
• 4 1" x 1" pieces onion
• 1 ounce Parmesan cheese (cut into 3 slices)
• 4 sprigs flat leaf parsley
• 1 medium garlic​ ​clove (cut in half)