PROPER MILK TART | SA Garden and Home
This proper milk tart recipe is perfect for those who want a tart with a collar. The double puff pastry frill is sure to impress your tea-time guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- For the crust
- 3 ¼ cups cake flour
- ½t salt
- 1t cream of tartar
- 450g butter, very cold
- 250 ml iced water
- 15ml lemon juice
- For the filling
- 1,25 litres milk
- 1 cup sugar
- 1 cinnamon stick
- 2/3 cup cakeflour
- 50ml cornflour
- 50ml custard powder
- 5 eggs, separated
- 20g butter
- 1t vanilla essence
- ½t baking powder
- ground cinnamon
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