Cucumber salad recipe | Sainsbury`s Magazine
This cucumber salad recipe provides freshness and crunch in the turmeric and saffron chicken pitta recipe.
Ingredients
- ½ cucumber, halved lengthways, deseeded and thinly sliced
- ½ shallot, thinly sliced
- ½ red chilli, thinly sliced (seeds left in)
- 25ml white wine vinegar
- 1 tbsp olive oil
- ½ tbsp chopped dill
- ½ tbsp sumac
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