Cucumber salad recipe | Sainsbury`s Magazine

Cucumber salad recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This cucumber salad recipe provides freshness and crunch in the turmeric and saffron chicken pitta recipe.

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Ingredients

  • ½ cucumber, halved lengthways, deseeded and thinly sliced
  • ½ shallot, thinly sliced
  • ½ red chilli, thinly sliced (seeds left in)
  • 25ml white wine vinegar
  • 1 tbsp olive oil
  • ½ tbsp chopped dill
  • ½ tbsp sumac

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