Chicken Meatball Soup Recipe For Better Immunity
Hearty chicken meatball soup with quinoa, vegetables, and bone broth—protein-packed, immune-supporting, and easy to make ahead for cozy, nourishing meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cleanprogram.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Wooden spoon
- Ladle
- Refrigerator
- Freezer
- Kitchen timer
- Airtight container
Ingredients
- 1 lb. ground chicken
- 1/4 cup fresh parsley, stems removed and minced
- 1/3 cup gluten-free bread crumbs
- 1 small shallot, finely minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- salt
- pepper
- 8 cups chicken bone broth or regular chicken broth
- 1/2 cup uncooked quinoa
- 1 small yellow onion, sliced
- 3-4 cloves garlic, minced
- 3-4 large carrots, sliced
- 2-3 stalks of celery, sliced
- 3 cups spinach
- 1 teaspoon red pepper flakes
- 1/4 cup olive or avocado oil, salt and pepper to taste
- Optional: Additional parsley for topping
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