Paleo Crispy Skin Chicken Thighs With Honey Garlic Sauce
Served over pan fried vegetables with honey garlic sauce, these paleo chicken thighs with super crispy skin are going to be a hit with the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 1 small dollop coconut oil
- 4 chicken thighs (with skin on)
- 2/3 teaspoon sea salt
- 2/3 teaspoon white pepper
- 1 medium brown onion (finely diced)
- 1/2 long red chilli (finely diced)
- 1 medium carrot (thinly sliced)
- 1 stick celery (sliced)
- 1/2 red pepper (sliced)
- thumb size piece of ginger (finely diced)
- 2 cloves garlic (finely diced)
- 2 teaspoons honey
- 1 tablespoon fish sauce
- 3 tablespoons Tamari
- 1 tablespoon Chinese wine (optional)
- 1 teaspoon sesame oil
- 1/3 cup water
- 1 tablespoon lime or lemon juice
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