Southern Ham Salad
Mix leftover baked ham with pickles, celery, onions and a Dijon dressing for a sensational next day salad spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Pepper mill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 lb. baked ham, cut into 1″ chunks
- 8 gherkins
- 1 pickled jalapeño
- 1⁄2 cup mayonnaise
- 2 tbsp. Dijon mustard
- 2 tbsp. finely chopped parsley
- 3 scallions, thinly sliced
- 2 ribs celery, thinly sliced crosswise
- 1⁄2 red onion, finely chopped
- Kosher salt
- freshly ground black pepper
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