Chicken Little Salad Cups
Chicken Little Salad Cups Ingredients For the salad: Butter lettuce leaves 2 cups shredded rotisserie chicken ½ cup grapes, halved 2 stalks celery, diced ¼ red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kemps.com.
Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Tray
- Spoon
- Refrigerator
Ingredients
- 16-ounce box spiral pasta noodles
- 1 pound smoked cheddar cheese, shredded
- 8 ounces mild cheddar cheese, shredded
- ½ cup Kemps Milk
- 6 tablespoons butter, plus more for dish
- 1 box cornbread stuffing mix
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