Chicken Rice and Green Beans - Kidney Kitchen
Chicken Rice and Green Beans A perfect dish for the family to enjoy that is both full of flavor and maintains a low level of sodium that you’re looking for.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 2 cups frozen green beans, thawed and cut into 1-inch pieces
- 1-pound boneless, skinless chicken breasts, halved into four, 4-ounce pieces
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- 2 tablespoons oil, divided
- 1 cup of rice, precooked
- 2 tablespoons water
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