Green mussels in wine and garlic sauce - Cookidoo® – the official Thermomix® recipe platform
Indulge in fresh green mussels in a rich wine and garlic sauce—easy to make on any Thermomix® device! Try it now with our free trial.
Ingredients
- 10 - 15 sprigs fresh flat-leaf parsley
- 120 g brown onions
- 6 garlic cloves
- 45 g unsalted butter
- 1000 g green lip mussels
- 180 g dry white wine
- 1 - 2 pinches sea salt
- 1 pinch ground black pepper
- 140 g pouring (whipping) cream
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