Pumpkin/orange cheese cake
A delicious variation on cheese cake, sweetened syrup gold and Greensweet liquid stevia. These are natural sugar substitutes from Greensweet Stevia.
Keywords
- Greensweet Syrup Gold
- recipe with greensweet syrup gold
- baking with stevia
- orange
- pumpkin cheese cake
- vegan
- vegan recipe
- greensweet stevia
- substitute for honey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greensweet-stevia.nl.
Cooking tools:
- Springform pan
- Food processor
- Kitchen scale
- Microplane
- Refrigerator
- Oven
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Parchment paper
- Wooden spoon
- Measuring spoon
Ingredients
- 75 grams of pecan nuts,
- 75 grams of almond flour,
- 140 grams of fresh dates or date paste,
- pinch of Himalayan salt.
- 350 grams (bottle) pumpkin (peeled and raw),
- 100 ml Green sweet syrup gold,
- 10-12 Greensweet Stevia liquid stevia Vanilla,
- juice of 1.5 lime,
- juice of 1 orange,
- zest of orange,
- 400 ml coconut milk (from a can)
- and 4 grams of agar agar.
- 2 tbsp grated coconut
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