Pear and Celeriac in Horseradish Cream Recipe | TASTE
Discover this elegant pear and celeriac dish baked in a creamy horseradish sauce. Easy to prepare and perfect as a side dish, this recipe brings together unique flavours
Ingredients
- 4 celeriac, peeled and thinly sliced
- 5 pears, thinly sliced
- 1 x 130 g jar Woolworths horseradish sauce
- 2 cups cream
- 4 T butter, melted
- salt, to taste
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