Hearty Breakfast Casserole
Treat your family to a delicious breakfast casserole! This easy recipe with bacon, potatoes, and eggs is perfect for lazy weekend mornings.
Ingredients
- 1 (30 oz) bag frozen hash browns (850 g)
- 2 tablespoons unsalted butter (30 g), melted
- 1 pound breakfast sausage (450 g), cooked and crumbled
- 8 large eggs (about 400 g)
- 1 cup whole milk (240 ml)
- 1 teaspoon salt (5 g)
- ½ teaspoon black pepper (2 g)
- 1 teaspoon garlic powder (4 g)
- 1 cup shredded cheddar cheese (100 g)
- ½ cup chopped green onions (optional)
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