Chicken, Pecan & Cranberry Sandwiches - Patience Fruit & Co
Your refrigerator is crammed full of chicken or turkey leftovers? Here's a quick and delicious way to use leftovers without sacrificing taste.
Ingredients
- 16 oz. chicken, cooked and coarsely chopped
- ¼ cup pecans, toasted and coarsely chopped
- ⅓ cup Granny Smith apple, very small diced (around ½ apple)
- ½ cup Patience Fruit & Co Whole & Juicy Dried Cranberries, sweetened with apple juice
- 1 green onion, minced
- ⅓ cup plain Greek yoghurt
- 2 tbsp light mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp fresh rosemary, chopped
- Your choice of whole wheat bread loaf, sliced
- Your choice of greens: arugula, microgreens, watercress, etc.
- Salt and pepper
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