Simple carob cake recipe
Ingredients - ¾ cup Carob Chips - ¼ cup Walnut Oil - ¾ cup Maple Syrup - 1 teaspoon Vanilla Extract - 1 teaspoon Almond Extract - 2 cups whole Wheat Pastry
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.freeplant.net.
Cooking tools:
- Double boiler
- Hand mixer
- Cake pan
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Plate
Ingredients
- Carob Chips: ¾ cup
- Walnut Oil: ¼ cup
- Maple Syrup: ¾ cup
- Vanilla Extract: 1 teaspoon
- Almond Extract: 1 teaspoon
- Wheat Pastry Flour: 2 cups whole
- Flax Seeds: ½ cup
- Baking Powder: 1 tablespoon
- Cinnamon: 1 teaspoon ground
- Almond Milk: ½ cup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
