Georgia Peach Council » Peach Cobbler
Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approx. 15 minutes).
Ingredients
- 8 cups sliced Georgia peaches
- 2 cups sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla flavoring
- 1/3 cup butter or margarine
- Pastry for double-crust pie
- Vanilla ice cream
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