Georgia Peach Council  » Peach Cobbler

Georgia Peach Council » Peach Cobbler

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Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approx. 15 minutes).

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Ingredients

  • 8 cups sliced Georgia peaches
  • 2 cups sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla flavoring
  • 1/3 cup butter or margarine
  • Pastry for double-crust pie
  • Vanilla ice cream

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