Air Fryer Chilli-Garlic Tofu with Green Beans Recipe | Food Network UK

Ingredients

• Two 14-ounce packages extra-firm tofu
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 1 pound green beans, trimmed
• 1/3 cup low-sodium soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons mirin
• 1 heaping tablespoon brown sugar
• 1 to 2 teaspoons chilli-garlic paste or sambal (add amount to spice level preference)
• 1 teaspoon cornstarch
• 3 cloves garlic, smashed whole
• 2 scallions, thinly sliced